Weekly Meal: The Best Turkey Burger
Summer time is made for grilling and nothing says grilling like a burger. If you don’t like olives then just stop reading now (I’m looking at you Laura and Jarod) these olive filled burgers are delicious and just may stand up against a classic beef burger.
20 oz Ground Turkey
3/4 cup olives, I use green and kalamata chopped
5 tsp greek seasoning (I recommend this one from penzey’s)
1/4 cup chopped red onion
1 1/4 cup feta cheese (I leave feta off a few burgers for me since i’m dairy free)
Mix all ingredients (excluding feta if anyone is dairy free) form about 6-8 patties. If cheese was left out of mixture push a few pieces of feta into a few of the patties.
I recommend serving them on toasted pretzel buns with some mixed greens. They are also delicious the next morning right out of the fridge for breakfast.
It’s hard to compete with a classic beef burger but these Greek Turkey Burgers just might be my favorite way to have a burger. We hope you love them as much as we do.