ST.Thomas-CC_Large (1 of 2).jpg

Welcome to Casa Camhi!

Hey Friend! Welcome to the home of Adrienne Leigh Photography and Casa Camhi. We are Adrienne & Joe adventurers and dreamers currently living in Guatemala with our two daughters. Join us as we try to stay stylish and sane in the mess of parenting.

Weekly Meal: Crispy Vegetarian Tacos

Weekly Meal: Crispy Vegetarian Tacos

IMG_9083.JPG

We are always on the look out for fast and delicious vegetarian meal options. These crispy vegetarian tacos with black beans are super easy and each family member can have their taco be a little different.

CRISPY BLACK BEAN TACOS

INGREDIENTS- THE BASICS

  • 1 15-ounce can black beans, drained

  • 1/2 teaspoon ground cumin

  • 5 teaspoons olive oil, divided

  • 1 tablespoon fresh lime juice

  • 2 cups coleslaw mix

  • 2 green onions, chopped

  • 1/3 cup chopped fresh cilantro

  • 4 tortillas. We use flour but you could also use corn.

INGREDIENTS- THE EXTRAS

  • Bottled chipotle hot sauce or other hot sauce

  • 1/3 cup crumbled feta cheese

  • Shredded Mexican cheese

  • avocado

  • limes

PREPARATION

Place beans and cumin in small bowl; partially mash. Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.

FOR THE KIDS:

Spoon 1/4 of bean mixture onto half of each tortilla. Top with Mexican cheese. Place flat in pan heated with olive oil. Cook about 1 minute. Fold in half. Cook until golden brown. Let cool 5-10 min cut into triangles. Serve with Avocado.

FOR THE ADULTS:

Spoon 1/4 of bean mixture onto half of each tortilla. Place flat in pan heated with olive oil. Cook about 1 minute. Fold in half. Cook until golden brown. Remove from pan and fill immediately with Feta to help it soften into the beans. Let them sit for about a min then fill tacos with slaw.

Joe likes his with extra hot sauce and lime on the side. I’m dairy free so I leave off the feta and add avocado or pineapple and hot sauce.

Enjoy!

***Recipe adapted from one found in Bon Appétit

6 Tips for a Successful Newborn Session

6 Tips for a Successful Newborn Session

2 Questions to Ask Your Spouse

2 Questions to Ask Your Spouse